Bake for 10-15 minutes or until the strudel is heated through. Am making again ( have raisins!) How do you reheat frozen strudel? Read for more information. You know, fun facts to know and tell. 1. This post may contain affiliate links. Granny Smith apples are my go-to when it comes to this strudel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. So disappointed. Thank you! Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Save my name, email, and website in this browser for the next time I comment. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. i dont have brandy. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. I have seen several posts with dough failures. Thanks for the recipe! Natural chemicals and nutrients obtained from plants. So easy and soooo good. A supportive community and membership helping you navigate pregnancy symptoms with ease. Yes u can buy the dough but what about Real real Quark? I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Hope you enjoy! Can you bake straight from the freezer or should you defrost before. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Does it just add some crunch? You are the best. There w as enough apples to make 2. Thank you so much for this very delicious and super easy to make apple strudel recipe! Golden?? Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. What a beautiful and delicious strudel! Combine brown sugar and honey with apples and bake them until tender and golden brown. I feel curious and excited every time there is a new one. Remove the apple mix from the pan with a slotted spoon and cool to room . Prepare the dough by adding all ingredients into a large bowl. I am worried that it might be too much phyllo. Have the melted butter nearby with a brush. Store it in an airtight container in the refrigerator for up to three days. I rolled it with a rolling pin on parchment and this was the hard part. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Not too sweet and delicate. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. Step 6. It's the only lens I use (or own, lol!) This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Hey John! I kept adding a little more water at a time & kneading it. I do think this filling will work with phyllo (and the panko isnt necessary). Set aside. I now live in Oklahoma. Thank you. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). It can be heated in either the toaster oven or the oven at 350F. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? I am not sure what I did wrong but I couldn't get this dough to work. I used Granny Smith applesand cooked them as soon as they were pealed and cored. No. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Get 5 Baking Secrets That Will Change Your Life! But I should! Once hot, place in the freezer or on the grill for . Stradel is stored in this manner. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Now here is the fun part! Peel, core and cut the apples into 2cm (3/4in) pieces. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. This was my first attempt at making strudel. 3. Im sure it would have tasted better if the filling had stayed in the pastry. Hope you enjoy! I do have a question though. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Green apples are as good and healthy as red apples, albeit with a slight variance. Do you think that would work? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Thank you for sharing another great recipe! Id love to hear how it turns out if you try it this way! Try These: Preheat oven to 400F. Thank-you so much for you advice. Thank you, Ulrike! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. What does craving apples mean when pregnant? Sorry strudel is not a german nor an austrian inventian. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Thank you in advance. Eventually you are going to roll the whole thing up and no one will be the wiser. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Would the time in the oven be the same? It is safe to keep an apple strudel in the fridge for two days. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Your strudel can be stored in an airtight container in the refrigerator. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Yes, you can freeze apple strudel for up to 6 months. I want to come to your house and make one with you! I would love getting a macro lens though! Shelly I too born and raised in Houston Texas. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! of butter in a large skillet over medium-high heat. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Looking For More Apple Recipes? This strudel looks delicious! If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Take a square and place on a separate parchment paper. 2. Like regular apple seeds the culprit is cyanide. The data is calculated through an online nutritional calculator, Edamam.com. I threw it away and made apple cobbler. Whats the best way to reheat pastry in an air fryer? Was done under an hour. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Love this "German Apple Strudel", looks so delicious, my little one will love this one. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. My first time making strudel & this recipe is it! Its a keeper and beautifully illustrated. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. Bake for 25-30 minutes or until the dough is golden brown. Its so good!! In Austria and Bavaria you can buy Strudel dough in every supermarket. It's easier than it sounds to stretch your strudel dough as thin as you need it. Yes, you can eat longan when pregnant. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Peel, core, and slice the apples into thin slices. Thank you. I'm glad you enjoyed the recipe! Your photography is so amazing! Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Learn how your comment data is processed. I took German all through high school and college. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Another question. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? However, if you find any incongruencies, feel free to write to us. I would always request that they were removed from my burgers etc. Allow for a three-month freeze. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Just baked this and very thrilled. Working gently, lift and stretch the dough a little at a time. 4. Here are a few. This is the only recipe from this site that did not turn out. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Let cool for at least 20 minutes. Came out delicious. (3). What an excellent recipe. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Once upon a time, I went to culinary school and worked in fancy restaurants. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. I havent tried this with puff pastry, but I think it would work. I followed the recipe to a tee, and it was hard as a rock! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Nope - it's the 24-70 and I love it! ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. PS: working my way through the cookbook. Try clearing your browser and see if that fixes it? 3 apples were too muchonly 2 would fit in my pastry. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Eating apples during pregnancy can help: 1. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Hope you enjoy! I was disappointed that I couldn't get it to work. If you overmeasure, there might not be enough liquid and you might struggle with your dough. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. December 2008. And never tell an Austrian this is German Apfelstrudel. Let it sit a minute and then kneaded for about 3 minutes. Bake until the strudels are golden brown, about 30 minutes. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Hence your mornings are made better. So quick and easy. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Read my full disclosure policy. Here's what you need to do. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Wet and wring out a clean dishtowel. Preheat the oven to 350F (175C) for 5-7 . OMG Jen, once again a great recipe! Make sure to try my Apple Pie Recipe too! However, eating an apple every day can have even more of an impact. It is harmless. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Don't rush stretching the dough. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. The filling they used was pretty well the same as yours. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Why or why not? It comes from the Turkey. I wonder what could have happened? You did a great job rolling the pastry! With your helpful directions, I will definitely try this recipe. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). What do you think? Thank you for another great recipe! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Melt 2 tbsp. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Place the strudel on a baking sheet lined with parchment paper. There is just something about Germany that feels so Christmas-y. What are the Best Apples to Use for Strudel? Spread one sheet of puff pastry and roll out to about 12" x 12" square. You might also. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. Thank you! Roll into a 1512-inch rectangle. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. We will be making this again - thank you for the awesome recipe! Viel Glck und guten appetit! If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. But the key is to freeze it before you bake it. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Add to apples and gently stir to coat. Brush the sheet with melted butter. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Hi Elizabeth, So glad yo you like the recipes! Pregnant women normally have increased body temperature and hot flashes . They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). , digestive tract, and breast cancers. Needless to say, when he was. The dough is different and thicker, which I dont like. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Looking for a good way to store your strudel? Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Allow the strudel to cool for 20 minutes before you serve it. Hi Lucy, I think that would work. Would phyllo be too thin for filling like this? It's a shame after we have so good products here and no-one can make Quark. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. it was very easy to make and it turned out amazing! Your email address will not be published. it is also helpful to treat diarrhea or constipation. My husband and I lived in Germany for a little bit and we absolutely loved it! Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Shape the other half of the dough into a ball and roll it out as thin as you can. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Is it possible to reheat frozen apples from an air fryer? To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Dust with confectioners' sugar, then serve warm or room temperature. Love ALL of the recipes Ive tried of yours. Place 1 phyllo sheet on a clean work surface with the long side facing you.
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