Some feature a simple cake base with apple quarters sliced and fanned out on top (typically called Versunkener Apfelkuchen or sunken apple cake). Scatter the apples evenly over the dough. Whisk together flour, baking powder, and salt in a medium bowl. And given that many of our grandmother's recipes have not been written down..or were written but with vague instructions because they thought you already knew what you were doing =)some of the tricks of the trade have been lost by those of us who might have watched or even helped when we were younger. ~ Return the dough to its warm place and let it rise a second time. Both recipes create a moist cake that is amazing with a cup of coffee or tea. Mix flour, salt, sugar and butter as you would a pie crust - to a fine crumb. 1. You may want to set the timer for 15 minutes, check and then bake longer. But Dakota Kuchen refers to a specialty of the region made by German Russians - a pie-shaped pastry with a sweet yeast dough and fruit mixed into a custard with a little crumble on top. Coffee Cake Recipes, Nutrition Facts : Calories 284.9 calories, Carbohydrate 29 g, Cholesterol 91.1 mg, Fat 17.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.7 g, Sodium 134.8 mg, Sugar 17.2 g, Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2. That took me a little while to get used to the first time I lived in Germany. Preheat the oven to 350F/180C. My favorite is the cinnamon or butter kuchen. Serve warm or cold. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Could I make this in a square stoneware pan? Peel the apples and cut in half. Prepare a 9x13 baking dish with cooking spray. Step 5. There are variations like sugar kuchen with a crusted sugar coating similar to a coffee cake, or 'kase-kuchen' which uses cottage cheese to make the custard for a softer cheesecake like dessert (sounds weird but tastes good!). Preheat oven 400F and grease and line the base of a 9 inch springform cake pan. 3 years ago. We Tried 4 Corn Salad Recipes from Celebrities Here's the Most Corn-Tastic One. Refrigerate as soon as it reaches room temperature. Let it rise covered in a warm place covered until custard filling has been prepared. In a small bowl, mix together 3 tablespoons flour and brown sugar. Pour 1 cup custard over fruit., For topping, combine the sugar, flour and cinnamon in a small bowl. Apple Topping: Roll this dough out in a rectangle. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. Our 10 Best Quick & Easy Cabbage Side Dishes Ready in 30 Minutes or Less. Stir in enough remaining flour to form a soft dough. 1 pkg. (See picture 2), ~ Punch the dough down by folding into the center and squishing down with your fist. Add eggs, sugar, salt, cream and vanilla all together. Beat in eggs. Strawberry Rhubarb Kuchen. In the meantime wash and dry the plums, cut them in halves and remove the pits. Line crust with pieces of chopped rhubarb. So save some money and skip store-bought or coffee shop egg bites and try one of our hearty egg bite recipes including egg white-only bites, sous vide egg bites, and egg bites made in your Instant Pot. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. How much did you adjust the baking time for the larger cake? Stir from the sides towards the center Let the berries boil for about 3 minutes, but not longer than 5 minutes. Notify me of follow-up comments by email. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Whether you're all rooting for the same team or are on opposite sides, no one can deny the wonderful memories that a good tailgate can help create. Add milk mixture into the bowl of yeast and water and mix together. Store in refrigerator. 1 1/2 c. sugar. In a small bowl, combine 1/2 cup sugar and 1/2 cup flour; add 1/4 cup melted butter. Fill the center with apples and dot with butter. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Work the above ingredients together until crumbly. The liquid will foam as the yeast activates, if not, try a pinch of sugar to feed it. Well kuchen just means 'cake' in German so really it could mean any kind of cake generally speaking. If you're searching for fun, delicious, and brown bag-friendly packed lunches that don't require a microwave, you're in luck! I also sliced them lengthwise to get more coverage. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. 1 large egg. Ive got another deliciousGerman dessert recipefor you! Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Pour over top the rhubarb. Do not knead. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Then choose your topping. Dissolve yeast in warm water; stir in sugar, salt, shortening, eggs, potatoes, 2 cups whole-wheat flour and 2 cups white flour. ~ Dissolve two packages of dry yeast in one cup of warm water. Then you remove from heat and cool it 5-10 min to closer to room temperature before using. Of course, every grandmother gave her unique touch to it. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. (I like more filling so I make enough for 8 kuchen). Remove from the oven and allow to rest. Probably wont make again! You want this light and fluffy. Mix together for 2 minutes or until well blended. Your email address will not be published. Preheat oven to 350F.Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.Cut 1/2 cup butter into dry mix with a pastry blender to pea size.In a small bowl, beat egg with 2 T milk and add to dry mix. Pour on the dough after rises a second time. When the dough has risen sufficiently (about twice the size), divide it into four parts. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Browse our collection of savory toast recipes that make perfectly hearty meals possible any time of the day. butter 1/2 cup cream Cinnamon and Sugar to sprinkle on top : Dough-Mix all ingredients, using enough flour so you can roll it. ~ Knead the dough in the bowl for about two minutes. Beat butter and 1 cup of the sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. I broke my springform pan. Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. Place cut up fruit (apples, peaches, plums, prunes, apricot) on top of the dough with spaces in between pieces so the custard can fill in. 5. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. vanilla Put dough in small pie pan. thanks for alerting me =), Your email address will not be published. Cover and refrigerate overnight. . We get to the bottom of a TikTok tip that has people pulling out their dishwasher manuals. Then weigh out 750 g. Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and an egg. 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Your photo is being processed. I don't think it was all that uncommon, just found it odd that none were documented. Use pie blender to mix. 1 envelope active dry yeast. 1 cup sugar. Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. If you are looking for a new dessert recipe to try, German Kuchen is a tasty pastry treat topped with custard and fruit. $('.h-btn').on('click', function(e) { Sprinkle a handful of the crumble mix on top of the custard. Get ready to change the way you think about burgers. Make the Filling: Gather the ingredients. Got leftover pulled pork that you don't want to go to waste? Congrats! Like Germans in Germany, South Dakota Germans make time to sit with a coffee and a slice of Kuchen. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Speaking of a bigger batch, one more note. 25 Pineapple Chicken Recipes for Sweet and Savory Dinners. She would make big batches of kuchen (~25 pies) and freeze them - they could then be pulled out for guests or holidays, thawing quickly and providing a nice dessert for coffee hour. (See picture 2), ~ Sprinkle cinnamon and sugar over the top if desired. The custard was stinky and kind of runny. Bake for 25 to 28 minutes longer, or until lightly golden brown. Add sugar, salt, eggs and vegetable oil into the milk. Making bread and this lichen tomorrow!!! Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk. Add the melted butter,salt, milk and yeast mixture. Add the sugar, vanilla sugar, and salt. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. str = $(this).attr('id'); I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Sprinkle with cinnamon and sugar and nutmeg to taste. I used two apples, two pears and 1/4 cup of raisins. Preheat oven to 425 degrees F (220 degrees C). Whisk it together and heat over medium heat until thick, 4 to 5 minutes. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods. 2 . Press each circle onto the bottom and up the sides of an ungreased 9-in. Once you remove the peaches from the oven, carefully pour the custard mixture over peaches into the pan after the first 30 minutes of baking. Cover edges of dough with foil. Lebkuchen (German Nut Cookies) La Cocina de Babel. For the Cake: Gather all ingredients and equipment. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. Was glad to have a few quiet days over the holidays to finally test my grandmother's recipe. Categories Desserts TikTok Taught Me: A Trick For Storing Lettuce So It Stays Fresh Longer? Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Learn how your comment data is processed. Let the dough rise for another hour. Pat mixture into ungreased 8 inch square pan. Store in refrigerator. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Tip #2: I used frozen blueberries, but fresh are fine. 8. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. As I was pulling the first batch of 4 out of the oven, children started to wander into the kitchen one by one asking 'What is that smell?' While the dough is rising, gently mix the custard filling until the filling reaches a creamy consistency. Preheat oven to 350F degrees. There's plenty of room to get creative with flavors and fruit designs! Take the cake out of oven, and pour the cream mixture on top. Whisk together the flour, baking powder and salt. Bake at 350 for 35-40 minutes or until golden brown and custard reaches 160. Add raspberries on top. Line crust with pieces of chopped rhubarb. Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Sprinkle sugar on the fruit. Tip #1: If using canned peaches or pears, make sure they are well drained. The cinnamon topping is classic and almost like a cinnamon streusel. Add the egg and pulse few more times until you obtain a dough. Use jelly roll pan for thinner crust, a 10x14 pan for thicker crust. After making this easy recipe for apple cake with fresh apples, serve it with fresh whipped cream sweetened with vanilla bean sugar. Let rise. Combine the sugar and remaining flour; sprinkle over crust. @, oh that's great! From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle, to savory snacks like homemade summer sausage and Bavarian pretzels, they're all here! Bake at 375 degrees for 30 minutes. Add lemon flavouring and eggs, one at a time and beat. Set aside to cool slightly. I increased the custard recipe by 1/2. egg whites, dark chocolate, almonds, ground cloves, salt, almond flour and 14 more. Add lemon flavouring and eggs, one at a time and beat. Place the dough on a baking tray. This recipe is the version my grandmother makes for us on special occasions and can be made with practically any type of fruit you wish. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen means cake in German) during multiple rounds of afternoonKaffee und Kuchen(coffee and cake) to plant myself firmly on the side of less sweet German desserts. Ive made this cake a few different ways, depending on my mood and the ingredients I have on hand. Cherry Topping: Heat can of dark cherry pie filling. Spoon cake batter into a prepared 9-inch springform pan. ~ Let the mixture set for 5-15 minutes, depending on how warm the room is. Divide dough into 4 portions. 1 week ago justapinch.com Show details Cuisine: German Category: Other Desserts 399 Show detail Preview View more window.open(url, "_blank"); Stir in 2 tablespoons whipping cream and 1 egg. Custard filling will set as kuchen cools. Ingredients Crust: 1 /4 cup unsalted cold butter, softened 1 cup all purpose flour 1/8 tsp baking powder 1/4 tsp salt 2 tbsp granulated sugar Filling: 16 ounces sliced canned peaches, drained (or you can 1 1/2 cups of sliced fresh peaches) 1/3 cup sugar 1 tsp cinnamon Custard Topping: 1 cup whipping cream 2 egg yolks Instructions To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. Cut butter into the mixture. Pulse a few times and process until the mixture is like coarse breadcrumbs. Add milk mixture to dry mixture along with the eggs and egg yolk. Bake at 350 degrees for about 20 minutes. A farm girl pharmacist in Philly: exploring heritage recipes and farm to table interests. The custard will jiggle, but will set as it cools. All varieties have simple, common ingredients as these were made in times and areas that had access to mostly just basic staples. Mix together filling ingredients and pour on the fruit. In another bowl, blend flour, salt, baking powder, and lemon zest together. or even a refreshing German Radler Beer. Mostly these cakes are large sheet cakes meant to serve a crowd; a yeasted dough base was more economical than a butter-based batter or pastry crust. Dissolve yeast in cup warm milk. Stir in sugar, salt, and light cream. Spoon the dough into a prepared pan (I like to use a springform pan) and use your fingers or a spoon to spread evenly in the pan. Scalding Milk You will note the recipe calls for scalding the milk and cream used for the dough. dry active or quick-rise yeast (=1 pkg or 1/4 oz), 1 C warm milk, divided. Plus, get top-rated chicken drumstick recipes. This German treat has had recipes passed down through generations to many residents of the state who fondly remember their grandmothers baking it and still enjoy eating it today. Add the sugar and beat for 2 or 3 minutes. Remove from oven and let set 15 minutes, then serve. ~ Repeat the previous steps for the other four balls of dough. If it doesn't appear after 10 minutes, try refreshing the page. To make the crust, sift the flour into a large mixing bowl. Mix in 1 cups flour and teaspoon baking powder. Bake at 350 degrees for ~30 min til golden brown. Most use an enriched yeast dough, are filled with fruit and custard, then baked in a pie or cake pan. 2017-07-21 Instructions. Remember to dust your workspace with flour between each roll-out. 7 Beef Quesadilla Recipes for Speedy Suppers. (So if inspired, make an even bigger batch of dough and save it for making rolls.). (Dough and custard may be divided into 2 portions and deep-dish pie plates used if round kuchen are desired.) In a separate bowl, mix dry ingredients together. Bake for 12 minutes, then remove from oven. A perfect fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Roll out each and put into pie tins. This kuchen is best served cold, and is perfect for any occasion. All rights Reserved. lukewarm water 1 cup milk 1 cup (2 sticks) butter, at room temperature 1/2 cup sugar 2 whole eggs (I baked 2 on top rack and 2 on lower rack and just rotated them halfway thru for even browning). Once nice and foamy, add yeast mixture to milk/cream and add sugar and eggs. 1 egg 1/2 cup white sugar 2 TBS cream 1/2 cinnamon, or to taste PREHEAT oven to 350 degrees. Pour 1 soup ladle of custard over the fruit just so it is covered. flour ~ 1 tsp. (See picture 3). - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Cut the dry ingredients with butter as you would for a pie crust. Fruit Flan (A true versatile masterpiece.) While 'scalding' sounds like you are burning something, it's not as scary as it sounds and I was surprised I was already doing this when .making yogurt in the Instant Pot, I just didn't know that was what it was called! Fore dried fruits, soak in warm water, or cover with water and microwave for 1 to 2 minutes. I also sometimes sprinkle sliced almonds and dried currants over the apples. If you do, youll lose that delicious soft custard layer. Heat slowly until warm on the stove. This German Apple Custard Cake is so good. Plus, how many foods come with their own convenient built-in handle? (I like more filling so I make enough for 8 kuchen). Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. In a large bowl, combine sugar and flour. Form dough into one large ball and place in well oiled bowl. Add in a parchment round, then liberally grease the parchment round and sides of pan. 1-1/2 cup all-purpose flour 3/4 cup sugar 2 tsp baking powder 1/4 tsp salt 1/8 tsp mace 1/4 cup cold butter, cut into small pieces 1/2 cup milk 1 egg For the custard: 1 cup whipping cream 2 tsp flour 1/2 cup sugar 1 egg 1 tsp vanilla extract Equipment 9-inch springform pan Instructions Preheat the oven to 400F. NetCooks - Wedding Kuchen Recipe trend netcooks.com. You can arrange them in a nice pattern fanning the apple sliced from the center of the cake, place sets of slices together in the cake batter, or just place them in an even layer on the dough (which is what I did). Place cut side down to fill the pan over the dough. You saved German-Russian Custard Kuchen to your. The cheese topping is similar to the butter one where it sinks to the bottom while baking. In another small bowl, whisk together milk and egg. YOU have given me the secret to my German mother's bread a d cinnamon roll recipes- of course nothing written down. Jun 19, 2020How to make German Apricot Cake There are two parts making Kuchen. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Removing from Saved Items will permanently delete it from all collections. The yellow custard adds brightness, as well. Once the dough it too thick to mix, use your hands to mix it and knead it. The warmer the temperature, the faster the dough will rise. Whatever you don't eat right away in a few days, you can wrap in aluminum foil and freeze for later. 2 eggs. 2016-12-14 Add the sugar, butter and eggs and mix well. My adaptation replaces the sugar with Splenda Blend, and the custard flour with cornstarch. So disappointed. Stir in cream, and pat the dough onto the bottom of a greased 139-in. If necessary, add milk if mixture gets to thick to pour. 2 tblsp. Chocolate Cream Torte (My proud creation above.) Just A Pinch Food Group Cover and let rise until doubled. } baking dish. Custard. Dough- Scald milk and add butter, sugar, and salt. Once the dough it too thick to mix, use your hands to mix it and knead it. Pour it to the flour mixture and combine well. Add the shortening (I used butter), milk, vanilla and 1/2 teaspoon of grated lemon peel. Preheat oven to 400 F/200C. 1 cup margarine. I'm so glad you liked it! Mix 1 cup flour and salt in a bowl. Beat with an electric mixer on low for 30 seconds, scraping down the sides. So I did a little web searching to glean what was out there for ingredients and techniques from other sources just to orient myself. In a large bowl, dissolve yeast in warm water. 10. I will make it again. dry yeast 2 Tbsp. If using canned peaches, use those in fruit juice rather than heavy syrup and drain and dry before adding. The dough is slightly sweet and fluffy and tasty on its own. Get ready to pack your fridge and freezer with these tasty handheld breakfasts! Melt the stick of butter and mix into the dry ingredients. This authenticGerman Apfelkuchen (apple cake)recipe features a moist custard cake topped with tender fresh baked apples. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. Divide dough into balls and roll to fit into pie pans. Easy French Hot Chocolate Recipe (Chocolat Chaud), How to Make Vanilla Sugar (with Vanilla Beans, Paste or Extract). I may try it again with more custard and more apples - that sounds good! Other frozen berries such as raspberries or blackberries would work just as well for a variety of flavors. Ha! Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. I haven't had kuchen in years! Even the measurements might have been 'guesstimated' as I don't remember her really using measuring cups or spoons. Carefully pour the custard filling over the fruit and dough. 1 tablespoon all-purpose flour 2 large eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract Steps: In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Sprinkle corn starch over the berries and stir. Use your fingers to work the butter into the flour until it resembles crumbs. After reading this I remember - she ALWAYS scalded the milk. Add eggs and beat. Whip until light and fluffy. German-Russian Custard Kuchen Allrecipes Member, 10 tbsp butter ( C shortening or vegetable shortening will also work), 1/4 C. Splenda Sugar-blend (or 1/2 c sugar), 2 1/4 tsp. Cut in butter until mixture resembles coarse crumbs. For topping, combine the sugar, flour and cinnamon in a small bowl. I actually made 2 variations of this cake one is classic and the other is a more embellished take on a traditional German apple cake recipe. Add the butter, vanilla extract, egg, and salt. From quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will love, you're going to want to bookmark this collection of our very best leftover pulled pork recipes. (See picture 3) Add Tip. Use enough for a single layer of rhubarb pieces. this link is to an external site that may or may not meet accessibility guidelines. He wouldn't do it till the week he decided to close his bakery and retire. german custard kuchen recipe. About an hour. 15 Delicious Desserts to Serve at This Year's Tailgate. Temperature is important!. Mix milk and egg together and add to the flour mixture. Stir in cream; pat onto the bottom of a greased 13x9-in. Add flour and baking powder. Pour the topping on and bake it in the oven for about 30 minutes at 350 degrees. If the rhubarb is frozen, allow to thaw and then pat dry. 4. Let rise one hour. (See picture 1). Grandma Geldner's Apfel Kuchen (Apple Kuchen) Recipe . Use an 8x8 inch pan. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. We like our Kuchen not so sweet so we use 1/4 cup sugar , but if you do use 1/2 cup. You're in luck! Fill crusts as desired. Spicy Sausage & Apple Overnight Casserole, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1 large egg, room temperature, lightly beaten, 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits. corn starch. Spread on the crust after it rises a second time. baking dish. Divide dough into 4 portions. Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. 25 to 30 minutes at 350 degrees. He always smelled like doughnuts! grace elizabeth coleman newport beach; internal scar tissue removal surgery recovery time. We've rounded up our best (and most low-maintenance) cold lunch recipes for kids. The dough can go into the tin flat (not up the sides). Put dough in small pie pan. ~ Arrange your choice of fruit in any pattern you wish. There's nothing like a homemade soup that's been made using the fresh vegetables grown from your backyard garden. Black Forest Cake. german custard kuchen recipe 10 Jun. In a large bowl, combine sugar and flour. They're all good in their own way. Should a toothpick come out clean? Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. To do this youll need a large bowl (I lovethis set I use them every day in my cooking and baking). While the cake is baking, make the custard by whisking 1/4th of the heavy cream and 2 tsp flour in a small mixing bowl until smooth. If you asked us which is our favorite, we wouldn't be able to single one out. If making sugar kuchen, take the balls of dough and prick all over with a fork. All are easy to prepare and delicious so it just depends on what youre craving. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Peach Kuchen (German Peach Cake) - Beyond Kimchee. Mix in the flour a cup at a time. (See picture 1), ~ Beat the mixture by hand until it is smooth. Just use parchment or something so you can easily lift it out of the pan. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Drain the quark in a colander for 10 minutes. Sprinkle 1/3 cup over each coffee cake. Dough: Scald milk and add butter, sugar, and salt.
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